How-To Archives - Page 3 of 35

Cheers to holiday infused water

| Drinks, Gluten-Free, Holidays, How-To, Raw, Uncategorized, Vegan, WholeFood
December 12, 2015

This time of year it is so easy to forget to drink water and become dehydrated because of the increased busyness of the season. Infusing it with holiday flavors will make it easier to drink. Infused water is economical to make and a beautiful addition to any holiday beverage bar. Here are two recipes...
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Save the Guac! Store guacamole with no browning

| Appetizers, Gluten-Free, How-To, Uncategorized, Vegan, WholeFood
July 23, 2015

Have left over guacamole? Store it properly so that it can be enjoyed just as much the next day. Here’s a simple tip: Cover it completely with water and place it in the refrigerator overnight. When you use it the next day, pour off the water, give it a stir...
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Veggie Wreath

| Appetizers, Gluten-Free, Holidays, How-To, Sides, Snacks, Vegan, WholeFood
December 22, 2014

A veggie wreath is a fun twist on a simple vegetable tray for the holiday season. It’s easy, kids can help out and it can double as a centerpiece. It’s a festive way to include raw vegetables at any holiday event. Veggie Wreath Vegan/Gluten-Free Makes one 18″ Tray Ingredients: 2...
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From my holiday kitchen: Gingerbread muffins

| Baked Goods, Dessert, Gluten-Free, Holidays, How-To, Recipes-Holiday, Recipes-Snacks, Snacks, Vegan, Videos, WholeFood
December 19, 2014

Treat your family and friends to homemade gingerbread muffins this holiday season. Start with fresh ingredients like Brazilian Ginger. It’s clean, smooth, has a purplish tinge on the inside and can be found right now in the produce department at D&W Fresh Market. Ginger not only adds great flavor to...
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Holiday entertaining tips

| Entertaining, Holidays, How-To, Videos
December 1, 2014

Enjoy entertaining during the holidays with these tips from D&W Fresh Market: Plan ahead and do a little each day to prepare. 1 month ahead: Check out your local D&W Fresh Market, especially the produce, deli and bakery departments, decide on a menu, take good notes on what is available...
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