3. mTip: Easy Tip For Even Cooking

    | How-To, Kitchen, mTIPS, WholeFood
    June 1, 2016
    Whether you’re cooking, sautéing or roasting, a common sense but sometimes overlooked rule of thumb is to chop all of your fruits and vegetables approximately the same size to ensure that they all cook evenly in the same amount of time. That way when you are eating something like a...
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  4.

    Easy Asparagus Bisque

    | Gluten-Free, Soups, Vegan, Vegetarian, WholeFood
    May 24, 2016
    May is National Asparagus Month. So, I’ve come up with a delicious and easy recipe to help us celebrate asparagus in Pure Michigan style. Asparagus is nutritious, flavorful, and one of Michigan’s first signs of spring. It’s our state’s first green vegetable harvested each year, lasting for a six to seven...
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  5.

    mTip: How to Separate an Egg

    | How-To, Kitchen, mTIPS, WholeFood
    May 2, 2016
    In home-ec class, I was taught the craziest way to separate the egg yoke from the whites, by cracking the egg into the palm of my hand and letting the whites run through my fingers. Let’s keep it simple and a heck of a lot less messy! It doesn’t have to...
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