WholeFood Archives - Page 5 of 64 - Margaux Drake

Become a Better Cook: Write on Your Recipes

| How-To, Kitchen, mTIPS, WholeFood
April 28, 2016

We were all taught at an early age that we shouldn’t write in books, but if they are your property I’m giving you full permission to go ahead and do it, write on your recipes. Become a plant based writer. Write in your own books Cookbooks, handwritten or printouts of recipes,...
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Stay healthy, feel great on Spring break

| Travel, WholeFood
April 1, 2016

WOTV 4 women’s healthy eats expert Margaux Drake shares tips on how to feel top notch while going on vacation this spring break.
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Egg Strata: Artichoke and Sun-dried Tomato

| Breakfast, Holidays, Uncategorized, Vegetarian, WholeFood
March 25, 2016

After sixteen years of eating only plants, this vegan (me) recently started eating eggs…well not the whole egg… at least not yet, just the “whites” part. I needed to diversify my protein sources as my normal plant-based go-tos for protein; edamame, tempeh and tofu were all of a sudden not making...
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Winter Brain Boost: Fudge

| Gluten-Free, Raw, Recipes-Desserts, Vegan, WholeFood
February 29, 2016

Fudge to the rescue! Naturally our mood takes a dip in winter due to lack of sunlight, but you can improve your mood with chocolate, used in moderation of course. Six basic ingredients, one bowl, hand mix, spread into a pan or form and (try to) wait for it to freeze. A...
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Valentine BLISS: Mint Chocolate Cheesecake

| Dessert, Gluten-Free, Holidays, Raw, Uncategorized, Vegan, WholeFood
February 13, 2016

Light a fire. Pour a glass of red wine. And, make this decadent mint chocolate cheesecake for your Valentine. xo Mint Chocolate Cheesecake vegan+glutne-free+raw Makes one amazing 9” pie Crust Ingredients: 1 cups cocoa powder 1 cup almond flour, sifted 1/3 cup coconut oil 1/4 teaspoon sea salt Crust Preparation:...
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