WholeFood Archives - Page 7 of 64

Cheers to holiday infused water

| Drinks, Gluten-Free, Holidays, How-To, Raw, Uncategorized, Vegan, WholeFood
December 12, 2015

This time of year it is so easy to forget to drink water and become dehydrated because of the increased busyness of the season. Infusing it with holiday flavors will make it easier to drink. Infused water is economical to make and a beautiful addition to any holiday beverage bar. Here are two recipes...
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DIY holiday gift: Flavored salts

| Gluten-Free, Holidays, Vegan, WholeFood
December 4, 2015

Every year I like to have a homemade holiday gift that is useful for the recipients and economical for me to make in bulk. I enjoy giving gifts so I do tend to make a lot of them. This way, I always have a gift on hand to give to...
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Thanksgiving: Roasted grape and sweet potato salad

| Gluten-Free, Holidays, Salads, Vegan, WholeFood
November 25, 2015

I love Thanksgiving because it’s all about my top three faves: Gratitude, family and of course, food! The gift is being present with your loved ones. The food can be healthy and vibrant. And, you can bliss out enjoying your company while practicing moderation in the food and beverage department....
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Appy hour: Roasted garlic

| Appetizers, Gluten-Free, Sides, Vegan, WholeFood
November 11, 2015

Appy hour will not be a happy hour if the host is stressed out making too many complicated things all at once. No homemade appetizer can be simpler or more stress-free than roasted garlic. It’s delicious and oh-so-easy to make. It’s perfect paired with crusty bread and it’s great for...
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Halloween: Jack-o’-lantern veggie tray

| Appetizers, Holidays, WholeFood
October 29, 2015

It’s a trick to navigate around all of the treats, so this Halloween, sneak in some healthy eats by creating an easy jack-o’-lantern veggie tray. Here’s a step by step guide: 1- Select a round shallow dish. I’ve used a white scalloped tart pan, but a pie plate would work...
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