1. Say YES to Ancient Grains on WOTV 4 Women

    | D and W Fresh Market, Gluten-Free, Healthy Living, How-To, Kitchen, Plant-Based Cuisine, Recipes-Side Dishes, Sides, Vegan, Videos, WholeFood, WOTV 4 Women
    July 21, 2013
    Say YES to Ancient Grainson WOTV 4 Women A wide selection of ancient grains is availableat D&W Fresh Market Names like quinoa and millet may be new to you, but if you can make rice you can whip-up these delicious grains too. Quinoa is actually a “pseudo-grain”, a gluten-free seed but...
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  3.

    Simple Garden-Fresh Bruschetta on WOTV 4 Women

    | Appetizers, Gluten-Free, How-To, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Recipes-Appetizers, Sides, Snacks, Vegan, Videos, WholeFood, WOTV 4 Women
    August 16, 2012
    Simple Garden-Fresh Bruschettaon WOTV 4 Women Need quick eats for a relaxed summer’s evening? Capture the flavors of the season with a fresh summertime classic, bruschetta. These open-faced sandwiches can be served as a snack, hors d’oeuvres or meal. Although the bread is toasted, this dish does not have to...
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  4.

    Fresh Salsa and Guacamole…FAST on WOTV 4 Women

    | Appetizers, Gluten-Free, How-To, Mexican, Plant-Based Cuisine, Raw, Raw Food, Recipes-Dips/Dressings/Spreads, Sides, Snacks, Vegan, Videos, WholeFood, WOTV 4 Women
    August 14, 2012
    Fresh Salsa and Guacamole…FASTon WOTV 4 Women Guacamole is a hit at any summertime party! Seriously, have you been to a party where there was any guac leftover, ever? Do you find yourself scraping the sides of the serving bowl with a chip to get every last little bit? No...
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  5.

    Summer’s Best Potato Salad (V/GF) on WOTV 4 Women

    | Appetizers, Entrees, Gluten-Free, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Recipes-Salads, Recipes-Side Dishes, Salads, Sides, Snacks, Vegan, Videos, WholeFood, WOTV 4 Women
    July 19, 2012
    Summer’s Best Potato Salad(V/GF) Looking for a fresh twist on classic potato salad? Try my “Summer’s Best Potato Salad”. This eggless version has a light, refined flavor. Using red skin potatoes adds a little finesse to the dish plus they don’t have to be peeled, so that means less work...
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