Getting Raw at Gilda’s Club: “The Basics”
Appetizers, Field Trip, Fun, Giving, Gluten-Free, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Raw Food, Smoothies, Soups, Vegan, WholeFood
November 18, 2011
This week my daughter and trusty sous-chef, Ellie, and I had the honor of teaching a raw, plant-based cuisine workshop, “The Basics”, to eager Gilda’s Club members and staff. What a great place to spread the knowledge of food that heals! Because this was our first raw food workshop here, we kept...
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