1. One Dough, Three Different Types of Cookies (V/GF)

    | Baked Goods, Cookies, Dessert, Fox-17, Gluten-Free, Healthy Living, How-To, Plant-Based Cuisine, Recipes-Desserts, Vegan, WholeFood
    December 16, 2011
    One Dough, Three Different Types of Cookies Peanut Butter, Chocolate Chip & White Chocolate Chip Macadamia Nut Cookies (Vegan & Gluten-Free) Emily Richett, Feature Reporter, for FOX-17 joined me in my kitchen this week to whip up three different types of cookies for the holidays. This basic dough is very quick, easy...
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  2.

    Candlelit Harvest Dinner at Trillium Haven Farm

    | Appetizers, Cookies, Dessert, Drinks, Entrees, Field Trip, Fun, garden, Gardening, Gluten-Free, Green Living, Halloween, Healthy Living, How-To, Pasta, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Sides, Snacks, Vegan, WholeFood
    November 9, 2011
    Raw Fresh Apple CiderThe kids enjoyed using farm’s vintage apple pressto squeeze the apples into cider! It was risky to schedule a raw dinner down on the farm at the END of October, but Trillium Haven Farm hosted a harvest culinary adventure we’ll never forget! A big raw, delicious THANK YOU to...
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  3.

    Raw For 30 Days 30/30!!!: Raw for a Day Plus Before & After Photos on WOOD-TV 8

    | Breakfast, Dessert, Detox/Cleanse, Drinks, Entrees, Gluten-Free, Healthy Living, How-To, Mexican, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Raw For 30 Days, Smoothies, Soups, Vegan, Videos, WholeFood
    October 19, 2011
    Update: I did it! Eating only raw, plant-based foods for 30 days, I not only survived but THRIVED. Today, I celebrated with my friends at eightWest WOOD-TV 8 by talking about my adventure.Check it out:  Before & After Before(Funny, I don’t remember eating that tire.) After “In Greens We Trust”Soup “In Greens...
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  4.

    Raw For 30 Days 24/30: “What DO you eat?”

    | Appetizers, Asian, Dessert, Detox/Cleanse, Entrees, Gluten-Free, Healthy Living, How-To, Mexican, Pasta, Plant to Plate, Plant-Based Cuisine, Raw, Raw For 30 Days, Salads, Sides, Snacks, Vegan, WholeFood
    October 12, 2011
    Raw Spring Rollsby Rachael Van Dyke Raw For 30 Days Update: All good. Still trying to balance making my food with making my family’s food and to keep everyone happy in the process. Down 8.8 pounds! Waaaahooooo!!! I feel so GREAT that I don’t want to stop eating this way...
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  5.

    Back to School Peanut Butter Blossom Cookies (GF w/ a V option;)

    | Baked Goods, Cookies, Dessert, Fun, Gluten-Free, How-To, Plant-Based Cuisine, Recipes-Desserts, Snacks, Vegan, WholeFood
    September 7, 2011
    Peanut Butter Blossom Cookies(GF w/ a V option;) For withstanding another whole summer with moi (the watering, the weeding, the many Rawlucks, the prayer bell wake up chimes, and the general “we have so much time to get organized-ness!”), I thought my little ducklings deserved a yummy treat when they...
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