1. Raw For 30 Days 8/30: Fast Breaking Fiesta!

    | Detox/Cleanse, Dressings & Sauces, Entrees, Gardening, Gluten-Free, Healthy Living, How-To, Mexican, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Raw For 30 Days, Vegan, WholeFood
    September 26, 2011
    Raw Plant-Based Sprout Salad, Mexican Style! Update: Hola! Thank you for following me on my raw quest. It’s day eight of thirty and I just came off of a three day liquid fast. That means water, green smoothies, green soup, green juice, young coconut water, rejuvelac (which I make at home) and GT’s...
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  3.

    Perfect Plant-Based Pesto on WOOD TV8

    | Dressings & Sauces, eightWest WOOD TV8, Entrees, Gardening, Gluten-Free, Healthy Living, How-To, Pasta, Plant-Based Cuisine, Raw, Raw Food, Recipes-Entrees, Vegan, Videos, WholeFood
    April 13, 2011
    Plant soon and enjoy pesto later! Co-host of eightWest, Rachael Ruiz and I whip up plants into an easy and delicious basil pesto. Plus, learn a few tips on how your kids can safely lend a hand in the kitchen. These small jobs will save you time and will involve...
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  4.

    Plant-Based Holiday Cuisine on WOOD TV8

    | Appetizers, Dessert, Dressings & Sauces, Entrees, Gluten-Free, Holidays, How-To, Recipes-Breads, Recipes-Desserts, Recipes-Entrees, Recipes-Holiday, Recipes-Side Dishes, Sides, Vegan, Videos, WholeFood
    November 25, 2010
    Happy Thanksgiving! Hope you enjoy these flavorful vegan/gluten free dishes today and throughout the holiday season. Please see the link below for the recipes. By the way…there’s a reason why my sorbet recipe only calls for 1/2 to 3/4 of a bottle of red wine. The rest is for the...
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