1. Holiday Containers: BIG Impact, LOW Cost and LOTS of Gold Spray Paint

    | Design, Economical, garden, Gardening, Holiday Containers, Holidays, How-To
    November 29, 2011
    Cost effective exterior holiday arrangement. This year, like most people, we’re watching every penny, especially during the holidays. This “non-recession” recession has fertilized (pun absolutely intended) my creativity and has impeled me to be more resourceful. Tough love. On this Monday after Thanksgiving I stand strong, a la Yul Brynner in The King...
    Read more...
  3.

    Getting Raw at Gilda’s Club: “The Basics”

    | Appetizers, Field Trip, Fun, Giving, Gluten-Free, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Raw Food, Smoothies, Soups, Vegan, WholeFood
    November 18, 2011
    This week my daughter and trusty sous-chef, Ellie, and I had the honor of teaching a raw, plant-based cuisine workshop, “The Basics”, to eager Gilda’s Club members and staff. What a great place to spread the knowledge of food that heals! Because this was our first raw food workshop here, we kept...
    Read more...
  4.

    Candlelit Harvest Dinner at Trillium Haven Farm

    | Appetizers, Cookies, Dessert, Drinks, Entrees, Field Trip, Fun, garden, Gardening, Gluten-Free, Green Living, Halloween, Healthy Living, How-To, Pasta, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Sides, Snacks, Vegan, WholeFood
    November 9, 2011
    Raw Fresh Apple CiderThe kids enjoyed using farm’s vintage apple pressto squeeze the apples into cider! It was risky to schedule a raw dinner down on the farm at the END of October, but Trillium Haven Farm hosted a harvest culinary adventure we’ll never forget! A big raw, delicious THANK YOU to...
    Read more...
‹222324252627282930›