Margaux Drake

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  1. Healthy BBQ: Jackfruit Sliders

    | Recipes-Sandwiches, Sandwiches, Vegan, WholeFood
    May 24, 2017
    Jackfruit sliders are a tasty dish for people looking to eat a diet lower in saturated fat and cholesterol. Jackfruit is a tropical, meat-free ingredient that can be found in a can at any Asian market. Thank you to Vegan Grand Rapids for introducing me to the very versatile jackfruit!...
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  2. Plant-Powered Hearty Lasagna

    | Entrees, Gluten-Free, Recipes-Entrees, Vegan, WholeFood
    September 7, 2016
    Lasagna can be plant-based and hearty! It tastes delicious and will not clog up your circulatory system like a meat based lasagna can. Have I mentioned that your house will smell like Heaven too? I have been making this recipe for my family for almost 20 years and they LOVE...
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  3. Protein Packed Chocolate Ice Cream

    | Dessert, Recipes-Desserts, Vegan, WholeFood
    July 7, 2016
    Here’s a healthy secret, this summer when you’re craving ice cream, eat smarter by making your own.  Don’t worry, you don’t need a fancy ice cream maker. This recipe is dairy-free and gluten-free too. You can make this protein packed chocolate ice cream in your blender. Enjoy this rich frozen...
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  4. Become a Better Cook: Write on Your Recipes

    | How-To, Kitchen, mTIPS, WholeFood
    April 28, 2016
    We were all taught at an early age that we shouldn’t write in books, but if they are your property I’m giving you full permission to go ahead and do it, write on your recipes. Become a plant based writer. Write in your own books Cookbooks, handwritten or printouts of recipes,...
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  5. Winter Brain Boost: Fudge

    | Gluten-Free, Raw, Recipes-Desserts, Vegan, WholeFood
    February 29, 2016
    Fudge to the rescue! Naturally our mood takes a dip in winter due to lack of sunlight, but you can improve your mood with chocolate, used in moderation of course. Six basic ingredients, one bowl, hand mix, spread into a pan or form and (try to) wait for it to freeze. A...
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