1. Strawberry Goji Super Smoothie (v/gf/r) for WOTV 4 Women

    | D and W Fresh Market, Drinks, Gluten-Free, Healthy Living, Raw, Raw Food, Recipes-Drinks, Smoothies, Vegan, WholeFood, WOTV 4 Women
    July 1, 2013
    Strawberry Goji Super Smoothiefor WOTV 4 WomenAll ingredients are availableat D&W Fresh Market Healthy smoothies make an excellent breakfast or afternoon snack but sometimes we get stuck in a bit of a smoothie-rut making the same ones day after day. I needed a change of pace and thought you would...
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  3.

    Baked Tortilla Chips (v/gf) on WOTV 4 Women

    | Appetizers, D and W Fresh Market, Gluten-Free, Healthy Living, Mexican, Plant-Based Cuisine, Recipes-Appetizers, Recipes-Snacks, Snacks, Vegan, Videos, WholeFood, WOTV 4 Women
    June 16, 2013
    Baked Tortilla Chips (v/gf) on WOTV 4 WomenAll ingredients available at D&W Fresh Market Baking your own tortilla chips means that you can still stay in shape for summer while enjoying the crunch and flavor of this Mexican favorite. Who needs the deep fried version, when these are delicious and inexpensive?...
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  4.

    Juicing Wheatgrass in a Blender for WOTV 4 Women

    | D and W Fresh Market, Drinks, Gluten-Free, Healthy Living, How-To, Juicing, Kitchen, Living Well, Plant-Based Cuisine, Raw, Raw Food, Recipes-Drinks, Vegan, WholeFood, WOTV 4 Women
    June 7, 2013
    Juicing Wheatgrass in a Blender forWOTV 4 Women. Juicing wheatgrass has never been so easy. You can do it right in your blender with the help of a reusable produce bag. Cut the wheatgrass and toss it into your pitcher with just enough water the blade spins freely.  Pour it...
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  5.

    Grilled Vegetable Sandwich with Horseradish Sauce (v/gf) for WOTV 4 Women

    | D and W Fresh Market, Dressings & Sauces, Gluten-Free, Healthy Living, Plant-Based Cuisine, Recipes-Entrees, Recipes-Sandwiches, Sandwiches, Vegan, WholeFood, WOTV 4 Women
    May 24, 2013
    Grilled Vegetable Sandwich with Horseradish Sauce(v/gf)All ingredients available at D&W Fresh MarketPhoto Credit: Katy Keck Summer is here and that means barbecues and picnics. Kick off the season of al fresco dining this Memorial Day weekend by trying a new recipe, my grilled vegetable sandwich with horseradish sauce (v/gf). Stack it...
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