1. 28-Day Detox 3/28: Teddy’s Happy Guacamole

    Margaux’s Dinner: (V/GF/R) “Happy Guac, Happy Tummy” Made and Spontaneously Named by Teddy, age 10.She served this up as Steve and I walked in the door from a 16 mile run. Bless her heart!Face– Guacamole (2 avocados mashed, 1/2 jalapeno seeded, 1/2 white onion, 2 T lemon juice, 2 tomatos seeded and...
  2. 28-Day Detox 2/28: So Dang Proud of My Peeps! And, More Eats!!!

    Steve’s and My Breakfast:(V/GF/R)Gimme Green Pure Energy Super Smoothie(with a heavy hit of ginger)Served with a FAT Glass Straw It’s day two of our 28-Day Detox and my peeps are staying strong! SO PROUD OF THEM!!! One, found herself out to dinner with a friend’s family, at a bar of...
  3. Meet Ellie on Maranda WOTV 4 Women: One of the Youngest Certified Raw Food Chefs

      Ellie Drake One of the youngest certified raw food chefs in the country. Ellie Drake discovered her passion at an early age, teaching others about the benefits of a healthy lifestyle. Certified at age 10, Ellie is one of the youngest certified raw food chefs in the country and...
  4. Save Money by Saving Your Bananas & Learn to Make Banana Ice Cream!

    Save Money by Saving Your Bananas and Learn to Make Banana Ice Cream! Bananas are Mother Nature’s perfect pre-packaged fruit! However, sometimes we don’t use our bananas as quickly as we would like and they end up not looking very desirable but they are still edible. My recommendation is to freeze them (peel and...