1. Spring Cuisine: Fiddlehead Ferns, Ramps and Rhubarb on EightWest WOOD TV8

    | Baked Goods, Dessert, eightWest WOOD TV8, Entrees, Gluten-Free, Healthy Living, Kitchen, Locavore, Plant-Based Cuisine, Recipes-Desserts, Recipes-Entrees, Vegan, Videos, WholeFood
    May 1, 2013
    Spring Cuisine:Fiddlehead Ferns, Ramps and Rhubarbon eightWest WOOD TV8 Now is the time to swing into D&W Fresh Market to pick up those fleeting spring delicacies: Fiddlehead Ferns, Ramps and Rhubarb. This fresh new growth is packed nutrition, like Vitamins A & C, calcium and antioxidants. Plus they taste great and...
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  2.

    Say YES to Road Trip Juicing for WOTV 4 Women

    | Detox/Cleanse, Drinks, Gluten-Free, Green Living, Healthy Living, Juicing, Kitchen, Plant-Based Cuisine, Raw, Raw Food, Travel, Vegan, WholeFood, WOTV 4 Women
    April 3, 2013
    Say YES to Road Trip Juicing for WOTV 4  Women Pros, Cons and Lessons Learned Road trip juicing, I’ve always wanted to try it. Eating a healthy vegan, gluten-free and high-raw diet makes it very challenging for me to find good food while traveling, where the choices are usually sugar,...
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  3.

    Healthy Snack Ideas for Airplane Travel for WOTV 4 Women

    | Gluten-Free, Kitchen, Plant-Based Cuisine, Raw, Raw Food, Recipes-Drinks, Recipes-Snacks, Snacks, Spring Break, Travel, Vegan, WholeFood, WOTV 4 Women
    March 28, 2013
    Healthy eats for airplane travel packed in a reusable container. Seven Nutritious and Environmentally Conscious In-flight Healthy Eats Tips No one ever wants to be is stuck in an airplane without something wholesome to eat, that is when really poor decisions are made, right? With unexpected delays, time-zone changes and...
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  5.

    Valentine’s Day: Get Happy and Save the Planet with Chocolate on WOTV 4 Women

    | Dessert, Gluten-Free, Holidays, Kitchen, Plant-Based Cuisine, Raw Food, Snacks, Vegan, Videos, WholeFood, WOTV 4 Women
    February 14, 2013
    Valentine’s Day:Get Happy and Save the Planet with Chocolate You crave it. I crave it. We ALL crave it, especially in the winter. I’m talking about chocolate. During periods of shorter days when sunlight is at a minimum, our bodies may need extra help producing enough of its “feel good”...
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