1. Raw For 30 Days 26/30: Rawk the Guac in 1,2,3

    | Appetizers, Detox/Cleanse, Entrees, Fun, Gluten-Free, Healthy Living, How-To, Mexican, Plant-Based Cuisine, Raw, Raw Food, Raw For 30 Days, Recipes-Dips/Dressings/Spreads, Snacks, Vegan, WholeFood
    October 14, 2011
    Rawkin’ Guac Raw For 30 Days Update: I’ve achieved detox nirvana. My grey hairs (and I only have a few, mind you;) are turning BROWN again! Yep, brown at the roots, not the other way around. Why would I want to get off this fountain-of-youth party train? Four more days of 100%...
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  2.

    Raw For 30 Days 24/30: “What DO you eat?”

    | Appetizers, Asian, Dessert, Detox/Cleanse, Entrees, Gluten-Free, Healthy Living, How-To, Mexican, Pasta, Plant to Plate, Plant-Based Cuisine, Raw, Raw For 30 Days, Salads, Sides, Snacks, Vegan, WholeFood
    October 12, 2011
    Raw Spring Rollsby Rachael Van Dyke Raw For 30 Days Update: All good. Still trying to balance making my food with making my family’s food and to keep everyone happy in the process. Down 8.8 pounds! Waaaahooooo!!! I feel so GREAT that I don’t want to stop eating this way...
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  3.

    Raw For 30 Days 19/30: Apple Ginger Lemonade Bliss

    | Detox/Cleanse, Drinks, Fun, Gluten-Free, Healthy Living, How-To, Juicing, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Raw For 30 Days, Recipes-Drinks, Vegan, WholeFood
    October 7, 2011
    Pure & Simple Ingredients:Organic Apples, Lemons & Ginger RootJuice, Stir, Chill and Serve Raw For 30 Days Update:Very tired this week, as in face-plant at 6PM and not budging for the rest of the night, tired. Therefore, I was not a great raw chef friend for my Partner-in-Cleanse Emily Richett. Wondering...
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  4.

    Raw For 30 Days 15/30: Pickle & Pesto POWER!

    | Detox/Cleanse, Dressings & Sauces, Entrees, Fun, garden, Gardening, Gluten-Free, Green Living, Healthy Living, Plant to Plate, Plant-Based Cuisine, Raw Food, Raw For 30 Days, Smoothies, Vegan, WholeFood
    October 3, 2011
    Homemade Dill PicklesAll 12 quarts were made with cucumbers & jalapenos from our garden. Raw For 30 Days Update: Half way to 30 days and I’m still RAWKIN’, by eating only plant-based raw foods! I feel good, for the most part. I’m hungry sometimes but not in my usual hypoglycemic-total-freak-out sort of way...
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  5.

    Basil, Mad Dash & Stash

    | Dressings & Sauces, Economical, Fun, garden, Gardening, Gluten-Free, Green Living, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Raw Food, Vegan, WholeFood
    October 1, 2011
    Genovese BasilOcimum basilicum ‘Genovese Gigante’ When farmer friends have become incommunicado, breath is visible in the evenings and it’s Oct. 1…you know it’s, now-or-never, harvesting “GO TIME”. One of the most cold sensitive herbs is basil. After two weeks of tucking in our plants snuggly under their covers, I finally beat Mother...
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