2. Kitchen Design Solutions Featured in Grand Rapids Magazine

    | Design, Grand Rapids Magazine, Home, Kitchen, Plant-Based Cuisine, Vegan, WholeHome
    January 17, 2013
    My kitchen design solutions are featured in January’sGrand Rapids Magazine“Two designers, two storage solutions”By Susan SmithPhotos: Michael Buck My “Open Pantry” conceptand removing cabinetry for open shelving maximizedinefficient space. Maximize use of vertical space.  BEFORE: “Open Pantry” Area(To right of doorway.)  BEFORE: Open shelving Area(Removed the far right wall cabinet and appliance garage.)...
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  3.

    Fend Off the Flu with Wheatgrass for WOTV 4 Women

    | Detox/Cleanse, Drinks, Gluten-Free, Home, Home Remedies, How-To, Juicing, Kitchen, Plant-Based Cuisine, Raw, Raw Food, Vegan, WholeFood, WOTV 4 Women
    January 16, 2013
    Give the Flu a Kick in the Grass! Tis’ the season for the flu. It seems like everywhere, people are getting the flu, have the flu or recovering from the flu. What if something could help you PREVENT the flu by keeping your body alkaline and functioning at its peak?...
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  4.

    Cold & Flu Busting Smoothie on Daybreak WOOD TV8

    | Drinks, Gluten-Free, Home, How-To, Juicing, Kitchen, Plant-Based Cuisine, Raw, Raw Food, Recipes-Drinks, Smoothies, Vegan, Videos, WholeFood, WOOD TV8
    January 14, 2013
    Cold & Flu Busting Smoothie on Daybreak WOOD TV8 Your immune system can fend off undesirable strains of bacteria and even shield you from catching the virus du jour, if you keep your body STRONG and HEALTHY with certain foods. During this cold and flu season, start your day with my Gimme Green Pure...
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