1. Cupcake War: The Dark Underbelly of a 5th Grade Valentine’s Day Party

    | Cookies, Dessert, Family, Gluten-Free, Healthy Living, Holidays, Raw, Snacks, Valentine's Day, Vegan, WholeFood
    February 27, 2012
    Cupcake WarStore Bought Cupcakes vs. Homemade Strawberry Parfaitstopped with a Peanut Blossom Cookie(V/GF except for the kiss) “We’ll give them a choice”. If you were a Red-Blooded American 5th graderand you were given the CHOICE of either of the above,which would you choose?The cupcake, I’m sure. Maybe it was the...
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  2.

    Free Raw Food Workshop at Gilda’s Club Grand Rapids!

    | Appetizers, Free, Fun, Gluten-Free, Healthy Living, How-To, Plant-Based Cuisine, Raw, Raw Food, Snacks, Vegan, WholeFood, WOTV 4 Women
    February 15, 2012
    Seed Cheese TrioJust one of the recipes you’ll learn how to make atmy FREE Raw Food Workshopat Gilda’s Club Grand Rapids. Not just for Gilda’s Club members, join me for a FREE Raw Food Workshop this coming Tuesday evening! You’ll not only get the 411 on raw food basics but...
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  3.

    A Neighborhood Holiday Tea: The Celebration!

    | Cookies, Dessert, Drinks, Entertaining, Fun, Gluten-Free, Healthy Living, Holidays, Raw, Snacks, Soups, Tea Party, Vegan, WholeFood, WholeHome
    December 20, 2011
    Happy Holidays!Guests were welcomed at the door with a champagne flute of Veuve-Clicquot. You’ve read about The Invitation, The Preparation and The Decoration, now finally… The Celebration! Food, Guests and Fun!!! Tea Party Desserts(vegan, gluten-Free & homemade) (back left to front right)On our dining room table were;three different types of cookies, an assortment of raw...
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  4.

    Candlelit Harvest Dinner at Trillium Haven Farm

    | Appetizers, Cookies, Dessert, Drinks, Entrees, Field Trip, Fun, garden, Gardening, Gluten-Free, Green Living, Halloween, Healthy Living, How-To, Pasta, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Sides, Snacks, Vegan, WholeFood
    November 9, 2011
    Raw Fresh Apple CiderThe kids enjoyed using farm’s vintage apple pressto squeeze the apples into cider! It was risky to schedule a raw dinner down on the farm at the END of October, but Trillium Haven Farm hosted a harvest culinary adventure we’ll never forget! A big raw, delicious THANK YOU to...
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  5.

    Raw For 30 Days 26/30: Rawk the Guac in 1,2,3

    | Appetizers, Detox/Cleanse, Entrees, Fun, Gluten-Free, Healthy Living, How-To, Mexican, Plant-Based Cuisine, Raw, Raw Food, Raw For 30 Days, Recipes-Dips/Dressings/Spreads, Snacks, Vegan, WholeFood
    October 14, 2011
    Rawkin’ Guac Raw For 30 Days Update: I’ve achieved detox nirvana. My grey hairs (and I only have a few, mind you;) are turning BROWN again! Yep, brown at the roots, not the other way around. Why would I want to get off this fountain-of-youth party train? Four more days of 100%...
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