1. Raw For 30 Days 24/30: “What DO you eat?”

    | Appetizers, Asian, Dessert, Detox/Cleanse, Entrees, Gluten-Free, Healthy Living, How-To, Mexican, Pasta, Plant to Plate, Plant-Based Cuisine, Raw, Raw For 30 Days, Salads, Sides, Snacks, Vegan, WholeFood
    October 12, 2011
    Raw Spring Rollsby Rachael Van Dyke Raw For 30 Days Update: All good. Still trying to balance making my food with making my family’s food and to keep everyone happy in the process. Down 8.8 pounds! Waaaahooooo!!! I feel so GREAT that I don’t want to stop eating this way...
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  2.

    Raw For 30 Days 19/30: Apple Ginger Lemonade Bliss

    | Detox/Cleanse, Drinks, Fun, Gluten-Free, Healthy Living, How-To, Juicing, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Raw For 30 Days, Recipes-Drinks, Vegan, WholeFood
    October 7, 2011
    Pure & Simple Ingredients:Organic Apples, Lemons & Ginger RootJuice, Stir, Chill and Serve Raw For 30 Days Update:Very tired this week, as in face-plant at 6PM and not budging for the rest of the night, tired. Therefore, I was not a great raw chef friend for my Partner-in-Cleanse Emily Richett. Wondering...
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  3.

    Basil, Mad Dash & Stash

    | Dressings & Sauces, Economical, Fun, garden, Gardening, Gluten-Free, Green Living, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Raw Food, Vegan, WholeFood
    October 1, 2011
    Genovese BasilOcimum basilicum ‘Genovese Gigante’ When farmer friends have become incommunicado, breath is visible in the evenings and it’s Oct. 1…you know it’s, now-or-never, harvesting “GO TIME”. One of the most cold sensitive herbs is basil. After two weeks of tucking in our plants snuggly under their covers, I finally beat Mother...
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  4.

    Raw For 30 Days 8/30: Fast Breaking Fiesta!

    | Detox/Cleanse, Dressings & Sauces, Entrees, Gardening, Gluten-Free, Healthy Living, How-To, Mexican, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Raw For 30 Days, Vegan, WholeFood
    September 26, 2011
    Raw Plant-Based Sprout Salad, Mexican Style! Update: Hola! Thank you for following me on my raw quest. It’s day eight of thirty and I just came off of a three day liquid fast. That means water, green smoothies, green soup, green juice, young coconut water, rejuvelac (which I make at home) and GT’s...
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  5.

    mTip: Going Bananas?

    | Baked Goods, Breakfast, Economical, Gluten-Free, Green Living, Healthy Living, How-To, Juicing, Kitchen, mTIPS, Plant-Based Cuisine, Raw, Raw Food, Smoothies, Vegan, WholeFood
    September 21, 2011
    Bananas, past their aesthetic prime,completely edible if you’re NOT a kid.  Going…going…freeze ’em before they’re gone! From toddlers to teenagers, kids seem to have this uncanny ability spot an over-ripe banana with laser precision accuracy. Then, of course, refuse to have anything to do with it. Because, well…”brown spots”. “Not gonna eat...
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